Classic Comfort Food: Homemade Meatloaf
Meatloaf, a comforting and hearty dish, is a beloved classic enjoyed by many. With its warm, savory flavors and endless customization options, it’s a versatile meal that can be adapted to suit various tastes. Let’s dive into a classic meatloaf recipe that you can easily recreate at home.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Combine ingredients: In a large bowl, combine ground beef, ground pork, onion, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Mix well until thoroughly combined.
- Shape the loaf: Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a meat thermometer inserted into the center reads 160°F (70°C).
- Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for a Juicy Meatloaf:
- Choose the right meat: A combination of ground beef and pork often results in a juicier meatloaf.
- Don’t overmix: Overmixing can lead to a tough meatloaf. Mix just until combined.
- Add moisture: Breadcrumbs soaked in milk help keep the meatloaf moist.
- Glaze it up: For extra flavor, brush the top of the meatloaf with a mixture of ketchup, brown sugar, and mustard before baking.
Serving Suggestions:
Meatloaf pairs well with a variety of side dishes. Here are some popular options:
- Mashed potatoes
- Green beans
- Cornbread
- Gravy
Would you like to try a meatloaf recipe with a twist, such as adding different ingredients or flavors? Or perhaps you’re looking for a specific type of meatloaf, like a vegetarian or gluten-free version? Let me know and I can provide a tailored recipe.
Enjoy your homemade meatloaf! Would you like to try a specific variation of meatloaf?