Classic French Toast: A Breakfast Delight
French toast is a beloved breakfast dish enjoyed around the world. It’s simple to make yet incredibly satisfying, with a crispy exterior and soft, custard-like interior.
Ingredients:
- 4 large eggs
- 2/3 cup milk
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
Instructions:
- Prepare the custard: In a shallow dish, whisk together eggs, milk, salt, cinnamon, and vanilla until well combined.
- Soak the bread: Dip each slice of bread into the egg mixture, making sure both sides are coated.
- Cook the French toast: Heat a lightly oiled griddle or skillet over medium heat. Cook the soaked bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Top with maple syrup, powdered sugar, fresh fruit, or whipped cream.
Tips for Perfect French Toast:
- Use slightly stale bread: This will absorb the egg mixture better and prevent soggy French toast.
- Don’t overcrowd the pan: Cook the French toast in batches to ensure even browning.
- Experiment with flavors: Add other spices like nutmeg or cardamom to the custard for a different twist.
- Get creative with toppings: Try different combinations of syrup, fruits, and nuts to find your favorite.
Enjoy your homemade French toast!
Would you like to try a different variation of French toast, such as cinnamon raisin or challah French toast?