Fluffy and Delicious: The Classic Pancake Recipe
Pancakes: a breakfast staple beloved by people of all ages. Light, fluffy, and versatile, they’re the perfect canvas for a variety of toppings. Let’s dive into a classic pancake recipe that will have you flipping pancakes like a pro in no time!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 3 tablespoons melted butter
- Pure maple syrup, butter, and fresh fruit for serving
Instructions:
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.
- Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. A few lumps are okay! Overmixing can result in tough pancakes.
- Heat the griddle: Heat a griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the pancakes: Pour or scoop the batter onto the preheated griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges are golden brown, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown on the other side.
- Serve and enjoy: Stack your pancakes and top with your favorite toppings like pure maple syrup, butter, fresh berries, or whipped cream.
Tips for Perfect Pancakes:
- Don’t overmix: Overmixing the batter can lead to tough pancakes.
- Preheat your griddle: A preheated griddle ensures even cooking.
- Butter the griddle: A light coating of butter prevents sticking.
- Test the batter: Drop a small amount of batter onto the hot griddle. If it bubbles and sizzles, it’s ready.
- Adjust heat as needed: If pancakes are browning too quickly, reduce heat. If they’re taking too long to cook, increase heat.
Looking to add a twist to your classic pancakes? Try these variations:
- Blueberry pancakes: Fold in fresh blueberries to the batter.
- Chocolate chip pancakes: Stir in chocolate chips before cooking.
- Whole wheat pancakes: Substitute half of the all-purpose flour with whole wheat flour.
- Buttermilk pancakes: Replace the milk with buttermilk for a tangy flavor.
With these tips and this classic pancake recipe, you’re well on your way to creating a delicious breakfast that will satisfy your cravings and impress your loved ones. Enjoy!
Would you like to try a different type of pancake, like sourdough or gluten-free?