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The Perfect Chicken Salad: A Timeless Recipe

The Perfect Chicken Salad: A Timeless Recipe

Chicken salad is a classic lunch or light dinner option. It’s versatile, easy to make, and can be customized to your taste. This article will guide you through a basic chicken salad recipe, along with some tips and variations to create your own perfect version.

Ingredients:

  • Cooked chicken: You can use poached, grilled, roasted, or even leftover rotisserie chicken. Shred or chop the chicken into bite-sized pieces (around 2 cups).
  • Mayonnaise: This is the base of the dressing. Start with 1/2 cup and add more to reach your desired consistency.
  • Celery: Adds a nice crunch. Dice around 1 stalk of celery.
  • Red onion (optional): For a bit of a bite, finely chop about 1/4 of a red onion.
  • Grapes (optional): Red grapes add a touch of sweetness. Halve 2 cups of seedless red grapes.
  • Almonds (optional): Toasted almonds add a nutty flavor and texture. Toast 1/2 cup of sliced almonds and chop coarsely.
  • Lemon juice: Freshly squeezed lemon juice brightens up the flavors. Start with 1 tablespoon and adjust to taste.
  • Dijon mustard: Adds a touch of tang. Use 1/2 teaspoon.
  • Salt and pepper: Season to taste.
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Instructions:

  1. Combine the cooked chicken, mayonnaise, celery, red onion (if using), grapes (if using), and almonds (if using) in a large bowl.
  2. In a separate bowl, whisk together the lemon juice and Dijon mustard.
  3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Tips:

  • Use high-quality mayonnaise for the best flavor.
  • If you don’t have fresh herbs, you can add 1/4 teaspoon of dried herbs such as dill, tarragon, or chives.
  • For a lighter version, use low-fat mayonnaise or Greek yogurt in place of some of the mayonnaise.
  • Leftover chicken salad can be stored in the refrigerator for up to 3 days.
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Variations:

  • Buffalo Chicken Salad: Add a few dashes of hot sauce and crumbled blue cheese to the dressing.
  • Curry Chicken Salad: Mix in a teaspoon of curry powder and chopped dried cranberries.
  • Waldorf Chicken Salad: Incorporate chopped apples, walnuts, and celery.
  • Chicken Salad Croissants: Serve the chicken salad on croissants for a fancy and delicious appetizer.

With this basic recipe and some creativity, you can create a chicken salad that you’ll love. So get cooking and enjoy this timeless dish!

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